We're still Jewcing, not to worry seedlings! After a little summer recharge, your Jewcy Duo is joined by current Hell's Kitchen 'Young Guns' chef, Trenton Garvey! Trenton is the executive chef of The Blue Duck in Missouri, USA and comes from humble roots in Arkansas, USA.
He openly shares his experiences with us growing up in a challenging household and how certain hardships forced him to grow up quickly and take action to move to St Louis, Missouri with his dad and brothers. Trenton was first introduced to working in a kitchen at KFC and became fascinated and determined to learn the science behind their pressure cooked chicken. We were blown away when Trenton shared with us that his grandfather worked directly with the colonel himself!
Learn about Trenton's journey from KFC to The Blue Duck to Hell's Kitchen in just a few short years! He also touches on his aspirations of continuing to mentor other chefs, his advocacy for paying it forward to other chefs in development and his discipline with keeping his work all about the kitchen... cooking his heart out, nothing more/less.
This dialogue was very heart felt and down to earth. We can't wait to see what Trenton gets up to in the coming years, as you can just tell he has a very bright future!
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